The Multi-Cultural Cuisine of Trinidad & Tobago: The Definitive Caribbean Cookbook

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๐Ÿ“” A collection of recipes reflecting the taste and culture of the diverse ethnic groups of Trinidad & Tobago ๐Ÿ‡น๐Ÿ‡น. Many of the recipes have been handed down from generation to generation and have altered little with time. Recipes included are Creole, East Indian ๐Ÿ‡ฎ๐Ÿ‡ณ, Chinese ๐Ÿ‡จ๐Ÿ‡ณ, Spanish ๐Ÿ‡ช๐Ÿ‡ธ, English ๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ, Syrian Lebanese (Middle Eastern) ๐Ÿ‡ฑ๐Ÿ‡ง as well as those of other Caribbean islands ๐ŸŒด. With more than 500 recipes and 32 colored photographs, this book is a comprehensive guide to Caribbean cuisine. Alternative ingredients are also offered with each recipe.ย 

Made in Trinidad ๐Ÿ‡น๐Ÿ‡นย