The original recipe, made with six natural ingredients including the Dominican Scotch Bonnet Pepper known for its smoky sweetness, and delicious heat. 🥘
Ingredients: scotch bonnet peppers 🌶, jalapeño peppers 🫑, garlic 🧄, vinegar🧴, water💧, kosher salt 🧂
5 Oz / 147 ml
Serving Suggestions:
● Beans and Lentils
● Sancocho
● Rice and Quinoa
● Empanadas
● Tacos
● Pizza
● Hummus
● Queso Frito
● Soups & Stews
● Meats
● Burgers
● Bloody Marys & Micheladas
● Anything that needs a kick
Storage Instructions: Our hot sauce can stay on your shelf at room temperature for up to two years. Once opened, refrigeration helps preserve its quality 🧊.
