Flor De La Jara's Story
FLOR DE LA JARA is more than a brand — it’s the realization of a dream for us, Tiffany & Jorge, a Brooklyn-based couple united by a love of quality food and healthy living. Jorge is a third generation olive oil producer from Toledo, Spain, who grew up among olive trees, while Tiffany, a physician of Jamaican descent, brings her passion for nutritious products.
Flor De La Jara's Exquisite Flavors
ARBEQUINA
Elegant & Delicate
Our Arbequina offers a well-balanced and harmonious fruity flavor—delicate and mild, with no overpowering bitterness or peppery notes. A Mediterranean favorite, perfect for everyday enjoyment.
Aroma: Fresh herbs, green apple, almond, and a hint of green banana.
Pairings:
An excellent choice for drizzling over salads, grilled vegetables, seafood, or steamed fish—and even for baking.
PICUAL
Versatile & Bold
Our Picual embodies the strength and balance of Spain’s most iconic olive. Complex and expressive, it offers medium intensity with graceful bitterness and a lingering peppery finish.
Aroma: Green tomato, tomato plant, olive tree leaf, and a hint of aromatic herbs.
Pairings: Perfect for dipping artisan bread, finishing vibrant salads, or enriching the flavor of pasta, seasonal vegetables, and grilled meats.
